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Spotlight on CSU: Brewing Science at Colorado State University by John (Jack) Avens,
Wednesday, February 1, 2012, 05:30 PM

Dr. Avens will present on the senior level food science course that he is developing on the commercial brewing industry, using yeast to convert grains and hops from farm to table. Students learn how to brew, ferment, package, and evaluate beers and ales.


Spotlight on CSU: Brewing Science at Colorado State University by John (Jack) Avens, Ph.D., (’69, ’72)
Wednesday, February 1, 2012
5:30 - 7 p.m.

-5:30 – 6 p.m. – Networking
-6 p.m. –Presentation


Hilton Fort Collins
425  W. Prospect
Fort Collins, CO


$5 Members
$10 Nonmembers

-Appetizers and a cash bar
-RSVP by January 25, 2012


Click here to register today!


For questions, please contact the CSU Alumni Association at (800) 286-2586 or via e-mail at csualumni@ar.colostate.edu .

 

 
Calendar Name: Alumni Association Events & Programs
Event Category: Alumni Association Events & Programs
Start Time: 05:30 PM
End Time: 07:00 PM
Event Begins On: Wednesday, February 1, 2012
Event Ends On: Wednesday, February 1, 2012
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Submitter's Email:
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