Harvest Vegetable Magic Cooking Class
Friday, October 21, 2011, 12:00 PM
Kendall Anderson Nutrition Center

Secret Ingredient Dining Series: Harvest Vegetables

Harvest time often means an abundance of fresh vegetables, sometimes more than we can handle!

If you like the Iron Chef program, you will love the Kendall Nutrition Center's new Secret Ingredient Dining Series. Culinary Director and Registered Dietitian Michelle Manson will share her creative skills for turning her favorite foods into amazing recipes you can copy at home.

Learn new recipes, how to preserve veggies and eating seasonally

We'll explore a variety of cooking methods to prepare our secret, delicious, nutritious vegetable. You’ll also learn ways to store and preserve excess veggies, and tips for eating seasonally.

Open to the public. Presented by culinary experts and registered dietitians.

When: Friday, Oct. 21, noon-1 p.m., with optional Q&A from 1 to 1:30

Location: Kendall Anderson Nutrition Center, Room 114, Gifford Building

Cost: $20 ($10 for current CSU employee)

Register

Register online or call (970) 491-8615.

If you register for all four classes and pay in advance, the total cost is just $68, a 15 percent discount from individually priced classes.

The cost includes recipes, education materials and plenty to eat!

Other cooking classes in the Secret Ingredient Dining Series

• Nov. 11: Loving Legumes
• Dec. 9: Nutritious Sweets

In addition to group programs, the Kendall Anderson Nutrition Center offers a variety of individual nutrition services:

• One-on-one nutrition counseling
• Nutrition assessment
• Computerized diet analysis
• Body composition measurements
• Resting metabolic rate measurement

Call (970) 491-8615 or e-mail nutritioncenter@cahs.colostate.edu to schedule an appointment.

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Event Contact: The Nutrition Center can be reached at (970) 491-8615

Sponsored by College of Applied Human Sciences