Gluten Free Dining Series - Sides and Snacks
Back by popular demand
This series will feature various aspects of gluten free living and entertaining. Join Michelle Milholland, MS, RD and CSU students for a series of classes that explores gluten free entertaining, easy substitutions, and healthful baking.
In each class you will learn to make several dishes, and explore ways to make gluten free cooking more nutritious and convenient. In this class we will try out some side dishes made with alternative grains that would be a welcome addition to any diet.
We'll also discuss some great tips for gluten free snacking on the go, and ways to make sure your gluten free diet is nutritionally adequate.
When: Wednesday, June 20th, noon-1 p.m or 6-7pm (plus optional 30-minute Q&A) Where: Kendall Anderson Nutrition Center, Room 114, Gifford Building on the CSU campus.
Cost: $20 per class ($10 for CSU students and employees) and includes recipes, education materials and lunch.
If you register for all three classes and pay in advance, the total cost is just $50 ($25 for employees and students). Register online or call (970) 491-8615. Additional nutritional services In addition to group programs, the Kendall Anderson Nutrition Center offers a variety of individual nutrition services: One-on-one nutrition counseling Nutrition assessment Computerized diet analysis Body composition measurements Resting metabolic rate measurement call (970) 491-8615 or email email@example.com to schedule an appointment.
Event Contact: Michelle Milholland can be reached at (970) 491-8615
Sponsored by the College of Applied Human Sciences.
|Calendar Name:||All University Events Calendar|
|Start Time:||12:00 PM|
|End Time:||01:00 PM|
|Event Begins On:||Wednesday, June 20, 2012|
|Event Ends On:||Wednesday, June 20, 2012|
|Submitter's Name:||Michelle Milholland|